Escudo 11&12 Menu

The menu at Escudo 11&12 offers a delightful variety of dishes that capture the essence of Spanish cuisine with a mix of traditional and unique flavors. One standout option is the Alcachofas, a dish that highlights artichokes in a simple yet flavorful presentation. For meat lovers, the Chuletón and Entrecot De Angus are both excellent choices, offering tender cuts of beef cooked to perfection. The Lagarto, a dish of grilled Iberian pork, is another must-try, offering rich flavors and a satisfying texture.

For something a bit more adventurous, the Cachopo - a classic Asturian dish made with breaded and stuffed veal - will surely impress. The Pulpo Seco de Motril, featuring dried octopus, brings a distinct taste of the sea to the table. Meanwhile, Huevos Rotos is a comforting dish where fried eggs are served with potatoes, often paired with an assortment of meats like jamón or chorizo.

The Patatas Fritas Con Huevo Y Foie is another indulgent creation, combining crispy potatoes, a fried egg, and rich foie gras for a luxurious experience. The Croquetas are a delicious and crispy appetizer that pairs perfectly with a glass of wine. The Bartolillos, a sweet treat filled with pastry and often paired with a warm dessert wine like El Vino Dulce, provide a satisfying end to the meal.

For those who prefer lighter options, Tapa de Jamon offers a wonderful taste of Spain’s famous cured ham. If you're in the mood for something sweet, the Tiramisu offers a lovely take on the classic Italian dessert, rich and creamy with layers of flavor.

The wine selection is thoughtfully curated to complement the dishes, and pairing a glass of Tapas Con Vino Tinto with your meal is highly recommended. With such a diverse and carefully crafted menu, Escudo 11&12 truly offers a memorable dining experience that brings the best of local flavors to life.